Ranch News

Rachel Holle
Cowpoke Stew

Cowpoke Stew

It's officially Stew Season y'all.    Welp. It's official. The temperatures have officially dropped here in Texas and we're fixing up our Cowpoke Stew for supper. It's the perfect, hardy meal for your cowpoke after a long, hard days' work in the cooler temps. Pair it with some cornbread and your meal is complete and sure to warm every belly you feed.    Our Cowpoke stew is pretty simple to make, it's a favorite here at Chapman 3C, and you can pretty much add and take away whatever you like. We pretty much had all of the ingredients in our...

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Rachel Holle
Reverse Sear-Your New Favorite Method

Reverse Sear-Your New Favorite Method

Grilled, then seared in a pan for the best flavor.    When you're in the beef business, you experiment with the different methods of cooking your beef. Although we've tried quite a few, one method we keep coming back to is the 'reverse sear'. It locks in a great flavor, almost creating a flavorful crust, that will keep you coming back to this method just as we do.    If you do a simple Google search, you'll find many sites stating the reverse sear as the best way to prepare a steak. The method is best use on thicker cuts...

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Rachel Holle
Grass Finished VS. Grain Finished

Grass Finished VS. Grain Finished

Chapman 3C Beef: Grass Fed-Grain Finished   People often ask us, how we raise our all-natural beef. Our answer: grass fed-grain finished. And we're here to explain exactly what that means and why we use that method!   What does 'Grass Fed-Grain Finished' mean? Our steers are kept on a grass diet up until their processing date. From the time they are weaned from their mother, to the day they are taken to our processor, our steers have fresh grass available to them 24/7. We pasture rotate the steers to ensure they have the best grass at all times and...

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Rachel Holle
3C Halves and Wholes

3C Halves and Wholes

Want to keep your freezer stocked with beef?    We've got what you need! At Chapman 3C Cattle Company we offer half and whole cuts of beef. But you might be thinking, "well what does that mean?" And we're going to explain it to you!    When you order a "half beef" or "whole beef" that means, you are essentially purchasing a whole steer or half of a steer. For all of our halves and wholes, we require you to put down a deposit to secure your half or whole purchase before the processing date.    Once you pay the...

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