Ranch News

Rachel Holle
Raw Beef=Great Nutrition for Pets

Raw Beef=Great Nutrition for Pets

Your Pets Deserve the Best At 3C we understand that pets are important, and keeping them healthy is something to be taken seriously. We know your pets deserve the best, and that's why we're offering our cuts for your pets!  We have done the research and gathered up a few articles that may be helpful in starting your pets on a raw diet. Making the transition is easy, even our ranch dogs here at 3C love the change in their food! It offers great benefits for your pet and will create a better lifestyle.    Here are the articles we...

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What comes after Halloween?

What comes after Halloween?

The big debate... Is jumping to Christmas after Halloween too early?                     Which Holiday Steer are you? Whether you fall on the Halloween---> Christmas OR Halloween--->Thanksgiving--->Christmas side of things, we support you either way! We love all special occasions here at Chapman 3C Cattle, and we make sure we celebrate each holiday, with beef, of course!   It seems each year we start seeing holiday items in the store earlier and earlier, and this year we're seeing items sell out QUICK and the prices are crazy! Whether you are trying to plan out your...

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Rachel Holle
Cowpoke Stew

Cowpoke Stew

It's officially Stew Season y'all.    Welp. It's official. The temperatures have officially dropped here in Texas and we're fixing up our Cowpoke Stew for supper. It's the perfect, hardy meal for your cowpoke after a long, hard days' work in the cooler temps. Pair it with some cornbread and your meal is complete and sure to warm every belly you feed.    Our Cowpoke stew is pretty simple to make, it's a favorite here at Chapman 3C, and you can pretty much add and take away whatever you like. We pretty much had all of the ingredients in our...

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Rachel Holle
Reverse Sear-Your New Favorite Method

Reverse Sear-Your New Favorite Method

Grilled, then seared in a pan for the best flavor.    When you're in the beef business, you experiment with the different methods of cooking your beef. Although we've tried quite a few, one method we keep coming back to is the 'reverse sear'. It locks in a great flavor, almost creating a flavorful crust, that will keep you coming back to this method just as we do.    If you do a simple Google search, you'll find many sites stating the reverse sear as the best way to prepare a steak. The method is best use on thicker cuts...

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