Ranch News

Rachel Holle
Herdsman's Pie

Herdsman's Pie

Herdsman's Pie   Needing something quick and easy to whip up in the kitchen to feed your hungry cowboys? The Herdsman's Pie is the perfect recipe for you! We gave a twist on the typical Shepherd's Pie recipe and we know your cowboys are going to love this twist.    Have we mentioned how easy this recipe is? We cooked it up in less than 30 minutes and didn't take much prep! What you need:  2lbs of Chapman 3C Ground Beef  Two packages of Idahoan Instant Mashed Potatoes (easy and fast, if you're feeling fancy you can definitely make your own!)  ...

Read more →


The Perfect Tenderloin Butt

The Perfect Tenderloin Butt

Caribbean Beef Tenderloin Butt "The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." -Beef Loving Texans    Last Sunday after church, we decided to treat ourselves to a beef tenderloin butt and it did not disappoint! The recipe we found gave the tenderloin the perfect crust and enhanced the beef flavor perfectly. If you are looking for the perfect cut of beef to enjoy with your family this is it.    Here's what you need:  1 Chapman 3C Beef Tenderloin Butt  1/4 cup of olive oil (we love Texas Hill...

Read more →


Rachel Holle
Mrs. Connie's Shank Steak Tacos

Mrs. Connie's Shank Steak Tacos

Mrs. Connie's Shank Steak Tacos Equiptment: Frying Pan Outside grill for smoking meat (optional but preferred) Instant Pot or Crockpot (preferably Instant Pot) Cutting Board     Ingredients: 4-6 shank steaks (osso bucco) 2 Tbs. vegetable oil 2 Tbs. chili powder 2 Tbs. smoked paprika 1- 2 tsps. garlic powder 1-2 tsps. onion powder 1-2 tsps. kosher salt 1-2 tsps. pepper 1 whole or chopped jalapeno (½ cup of pickled jalapenos can be used for less spiciness) Optional: 1 seeded dried ancho chile, chopped into large pieces (dried poblano peppers are called ancho) 1 - 1½ cups beef broth or stock...

Read more →


Rachel Holle
Smoked Beef BBQ Ribs by Chef Johnny

Smoked Beef BBQ Ribs by Chef Johnny

Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.

Read more →

Recent articles