Ranch News — sear

At Chapman 3C Cattle Company, we take pride in delivering premium, grass-fed, grain-finished beef straight from our ranch in Texas to your doorstep. Our flat iron steak is a culinary gem, prized for its tenderness and rich flavor. Join us as we walk you through a foolproof method for cooking this delectable cut to perfection. Get ready to elevate your steak game and impress your taste buds with every savory bite! Step 1: Prepare Your Flat Iron Steak Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak...

Grilled, then seared in a pan for the best flavor.    When you're in the beef business, you experiment with the different methods of cooking your beef. Although we've tried quite a few, one method we keep coming back to is the 'reverse sear'. It locks in a great flavor, almost creating a flavorful crust, that will keep you coming back to this method just as we do.    If you do a simple Google search, you'll find many sites stating the reverse sear as the best way to prepare a steak. The method is best use on thicker cuts...