Ranch News

At Chapman 3C Cattle Company, we believe in harnessing the full potential of every part of our premium beef, including the often-overlooked beef fat or suet. While it may not always steal the spotlight, beef fat is a culinary powerhouse packed with flavor and versatility. Join us as we explore the many benefits of beef fat and discover the myriad of ways it can elevate your cooking to new heights. Benefits of Beef Fat: Flavor Enhancer: Beef fat adds richness and depth to dishes, enhancing their overall flavor profile. Its savory, umami-packed taste can transform ordinary meals into extraordinary culinary...

At Chapman 3C Cattle Company, we believe in making delicious meals easy and accessible for everyone. That's why we're excited to share our step-by-step guide for cooking a mouthwatering chuck roast in your crock pot. Made with our premium, grass-fed, grain-finished beef raised right here on our Texas ranch, this recipe is sure to become a family favorite. Let's dive in and discover how simple it can be to create a flavorful and tender chuck roast right in your own kitchen. Step 1: Prepare Your Chuck Roast Remove the chuck roast from the packaging and pat it dry with paper...

At Chapman 3C Cattle Company, we take pride in delivering premium, grass-fed, grain-finished beef straight from our ranch in Texas to your doorstep. Our flat iron steak is a culinary gem, prized for its tenderness and rich flavor. Join us as we walk you through a foolproof method for cooking this delectable cut to perfection. Get ready to elevate your steak game and impress your taste buds with every savory bite! Step 1: Prepare Your Flat Iron Steak Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak...

There's something truly special about slow-cooked comfort food, especially when it's made with premium, all-natural Texas beef. Our pasture-raised, grass-fed, grain-finished chuck roast is the perfect canvas for creating a melt-in-your-mouth masterpiece that will leave your taste buds singing. Join us as we explore the art of slow-cooking a tender and flavorful chuck roast, guaranteed to warm your soul and satisfy your cravings.Ingredients:- 1 all-natural, pasture-raised chuck roast from Chapman 3C Beef- 2 tablespoons olive oil- 2 onions, sliced- 4 cloves garlic, minced- 2 cups beef broth- 2 tablespoons Worcestershire sauce- 2 tablespoons balsamic vinegar- 2 sprigs fresh thyme- Salt...