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Chapman 3C Cattle Beef News

  • Reverse Sear-Your New Favorite Method

    Grilled, then seared in a pan for the best flavor.    When you're in the beef business, you experiment with the different methods of cooking your b...
  • Grass Finished VS. Grain Finished

    Chapman 3C Beef: Grass Fed-Grain Finished   People often ask us, how we raise our all-natural beef. Our answer: grass fed-grain finished. And we'r...
  • 3C Halves and Wholes

    Want to keep your freezer stocked with beef?    We've got what you need! At Chapman 3C Cattle Company we offer half and whole cuts of beef. But you...
  • Chef Johnny's Tomahawk Steak

    Our Friend Chef Johnny Cooks up Our Tomahawk   Our friend, Chef Johnny is at it again with another great recipe! He is making our Chapman 3C Tomah...
  • Meat Subscription Box Review

    Did you know we offer monthly beef box subscriptions? We submitted our 3C Monthly Beef Box to Hello Subscriptions for a full 3rd party review. Curi...
  • Herdsman's Pie

    Herdsman's Pie   Needing something quick and easy to whip up in the kitchen to feed your hungry cowboys? The Herdsman's Pie is the perfect recipe f...
  • The Perfect Tenderloin Butt

    Caribbean Beef Tenderloin Butt "The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." ...
  • Mrs. Connie's Shank Steak Tacos

    Mrs. Connie's Shank Steak Tacos Equiptment: Frying Pan Outside grill for smoking meat (optional but preferred) Instant Pot or Crockpot (preferab...
  • Smoked Beef BBQ Ribs by Chef Johnny

    Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.
  • Texas Style Beef Ribs

    If you want Texas BBQ and Dino Beef Ribs done right, you have to use real Texas Beef. We ship out 3C Texas Beef all the way to Oregon so The Huntin...
  • Going Beyond The Ribeye: 4 Steaks You Should Try

    Beyond The Ribeye: 4 Steaks You Should Try Steak is the quintessential American meal. At the center of it all is the ribeye steak. Everyone loves...
  • Chef Johnny's Sirloin Steak Tacos with Pineapple Pico de Gallo

    We can't deny that we love tacos around here, so when Chef Johnny said he had a quick and delicious taco recipe for us, we were super excited to share it with you, our customers!