Ranch News — ribeye

Grilled, then seared in a pan for the best flavor.    When you're in the beef business, you experiment with the different methods of cooking your beef. Although we've tried quite a few, one method we keep coming back to is the 'reverse sear'. It locks in a great flavor, almost creating a flavorful crust, that will keep you coming back to this method just as we do.    If you do a simple Google search, you'll find many sites stating the reverse sear as the best way to prepare a steak. The method is best use on thicker cuts...