by Rachel Holle
November 15, 2021
The big debate... Is jumping to Christmas after Halloween too early?Â
  Â
       Â
 Which Holiday Steer are you? Whether you fall on the Hallo...
Posted in
beef ,
beef box ,
Christmas ,
food ,
gift ideas ,
gifts ,
Holidays ,
meals ,
meat box ,
meat subscriptions ,
tenderloin ,
Thanksgiving ,
unique
by Rachel Holle
November 3, 2021
It's officially Stew Season y'all.Â
Â
Welp. It's official. The temperatures have officially dropped here in Texas and we're fixing up our Cowpoke ...
by Rachel Holle
October 15, 2021
Grilled, then seared in a pan for the best flavor.Â
Â
When you're in the beef business, you experiment with the different methods of cooking your b...
by Rachel Holle
October 4, 2021
Chapman 3C Beef: Grass Fed-Grain Finished
Â
People often ask us, how we raise our all-natural beef. Our answer: grass fed-grain finished. And we'r...
by Rachel Holle
July 29, 2021
Caribbean Beef Tenderloin Butt
"The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." ...
by Rachel Holle
July 20, 2021
Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
The big debate... Is jumping to Christmas after Halloween too early?             Which Holiday Steer are you? Whether you fall on the Hallo...
It's officially Stew Season y'all.  Welp. It's official. The temperatures have officially dropped here in Texas and we're fixing up our Cowpoke ...
Grilled, then seared in a pan for the best flavor.  When you're in the beef business, you experiment with the different methods of cooking your b...
Chapman 3C Beef: Grass Fed-Grain Finished  People often ask us, how we raise our all-natural beef. Our answer: grass fed-grain finished. And we'r...
Caribbean Beef Tenderloin Butt "The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." ...
Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.
