Ranch News

Mrs. Connie's Shank Steak Tacos Equiptment: Frying Pan Outside grill for smoking meat (optional but preferred) Instant Pot or Crockpot (preferably Instant Pot) Cutting Board     Ingredients: 4-6 shank steaks (osso bucco) 2 Tbs. vegetable oil 2 Tbs. chili powder 2 Tbs. smoked paprika 1- 2 tsps. garlic powder 1-2 tsps. onion powder 1-2 tsps. kosher salt 1-2 tsps. pepper 1 whole or chopped jalapeno (½ cup of pickled jalapenos can be used for less spiciness) Optional: 1 seeded dried ancho chile, chopped into large pieces (dried poblano peppers are called ancho) 1 - 1½ cups beef broth or stock...

Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.

If you want Texas BBQ and Dino Beef Ribs done right, you have to use real Texas Beef. We ship out 3C Texas Beef all the way to Oregon so The Hunting Chef and friends can have Texas Beef done right. Click here for the link to The Hunting Chef Beef Rib Recipe.

Beyond The Ribeye: 4 Steaks You Should Try   Steak is the quintessential American meal. At the center of it all is the ribeye steak. Everyone loves this juicy marbled steak cut that is both flavorful and easy to cook. However, ribeye is not the only steak available. Here are 4 top steaks you should try. Porterhouse Steak The Porterhouse steak is the thicker version of the t-bone steak. This bone-in steak is a combination of strip and tenderloin. The porterhouse steak is tender and offers the beefy flavor of both filet and loin, which means it requires less seasoning....