Rachel Holle
Smoked Beef BBQ Ribs by Chef Johnny
Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.
Mark Chapman
Texas Style Beef Ribs
If you want Texas BBQ and Dino Beef Ribs done right, you have to use real Texas Beef. We ship out 3C Texas Beef all the way to Oregon so The Hunting Chef and friends can have Texas Beef done right.
Click here for the link to The Hunting Chef Beef Rib Recipe.
Mark Chapman
Going Beyond The Ribeye: 4 Steaks You Should Try
Beyond The Ribeye: 4 Steaks You Should Try Steak is the quintessential American meal. At the center of it all is the ribeye steak. Everyone loves this juicy marbled steak cut that is both flavorful and easy to cook. However, ribeye is not the only steak available. Here are 4 top steaks you should try. Porterhouse Steak The Porterhouse steak is the thicker version of the t-bone steak. This bone-in steak is a combination of strip and tenderloin. The porterhouse steak is tender and offers the beefy flavor of both filet and loin, which means it requires less seasoning....
Rachel Holle
Chef Johnny's Sirloin Steak Tacos with Pineapple Pico de Gallo
We can't deny that we love tacos around here, so when Chef Johnny said he had a quick and delicious taco recipe for us, we were super excited to share it with you, our customers!
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