Ranch News — beef

Grilled, then seared in a pan for the best flavor.    When you're in the beef business, you experiment with the different methods of cooking your beef. Although we've tried quite a few, one method we keep coming back to is the 'reverse sear'. It locks in a great flavor, almost creating a flavorful crust, that will keep you coming back to this method just as we do.    If you do a simple Google search, you'll find many sites stating the reverse sear as the best way to prepare a steak. The method is best use on thicker cuts...

Chapman 3C Beef: Grass Fed-Grain Finished   People often ask us, how we raise our all-natural beef. Our answer: grass fed-grain finished. And we're here to explain exactly what that means and why we use that method!   What does 'Grass Fed-Grain Finished' mean? Our steers are kept on a grass diet up until their processing date. From the time they are weaned from their mother, to the day they are taken to our processor, our steers have fresh grass available to them 24/7. We pasture rotate the steers to ensure they have the best grass at all times and...

Caribbean Beef Tenderloin Butt "The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." -Beef Loving Texans    Last Sunday after church, we decided to treat ourselves to a beef tenderloin butt and it did not disappoint! The recipe we found gave the tenderloin the perfect crust and enhanced the beef flavor perfectly. If you are looking for the perfect cut of beef to enjoy with your family this is it.    Here's what you need:  1 Chapman 3C Beef Tenderloin Butt  1/4 cup of olive oil (we love Texas Hill...

Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.