Ranch News — smoked

Grill Master's Guide: Smoking a Perfect Chuck Roast with Our All-Natural Texas Beef

Calling all grill enthusiasts! Are you ready to take your grilling game to the next level? Look no further than our all-natural Texas chuck roast. Sourced from pasture-raised, grass-fed, grain-finished cattle right here in the Lone Star State, our chuck roast is a cut above the rest. Join us as we dive into the art of preparing and smoking a mouthwatering chuck roast on your grill. Get ready to impress your family and friends with this savory Texas favorite!Ingredients:- 1 all-natural, pasture-raised chuck roast from Chapman 3C Cattle Company- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1...

Read more →


Smoked Brisket Masterclass: Elevate Your Grill Game with Our All-Natural Texas Brisket

Smoked Brisket Masterclass: Elevate Your Grill Game with Our All-Natural Texas Brisket

When it comes to classic barbecue fare, nothing quite beats the mouthwatering allure of a perfectly smoked brisket. At Chapman 3C Cattle Company, we take pride in offering premium, all-natural brisket raised right here in the heart of Texas. Join us on a culinary adventure as we dive into the art of preparing and smoking a brisket on your grill. Get ready to impress your friends and family with this timeless Texas tradition!Ingredients:- 1 all-natural, pasture-raised brisket from 3C Beef- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon...

Read more →


Rachel Holle
Smoked Beef BBQ Ribs by Chef Johnny

Smoked Beef BBQ Ribs by Chef Johnny

Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.

Read more →