Ranch News — organic

Rachel Holle

Savor the Flavor: Slow-Cooked Texas Chuck Roast Recipe for Ultimate Comfort

There's something truly special about slow-cooked comfort food, especially when it's made with premium, all-natural Texas beef. Our pasture-raised, grass-fed, grain-finished chuck roast is the perfect canvas for creating a melt-in-your-mouth masterpiece that will leave your taste buds singing. Join us as we explore the art of slow-cooking a tender and flavorful chuck roast, guaranteed to warm your soul and satisfy your cravings.Ingredients:- 1 all-natural, pasture-raised chuck roast from Chapman 3C Beef- 2 tablespoons olive oil- 2 onions, sliced- 4 cloves garlic, minced- 2 cups beef broth- 2 tablespoons Worcestershire sauce- 2 tablespoons balsamic vinegar- 2 sprigs fresh thyme- Salt...

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Rachel Holle
Grass Finished VS. Grain Finished

Grass Finished VS. Grain Finished

Chapman 3C Beef: Grass Fed-Grain Finished   People often ask us, how we raise our all-natural beef. Our answer: grass fed-grain finished. And we're here to explain exactly what that means and why we use that method!   What does 'Grass Fed-Grain Finished' mean? Our steers are kept on a grass diet up until their processing date. From the time they are weaned from their mother, to the day they are taken to our processor, our steers have fresh grass available to them 24/7. We pasture rotate the steers to ensure they have the best grass at all times and...

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