Ranch News — beef recipe

Savor the Simplicity: Cooking a Chuck Roast in Your Crock Pot

At Chapman 3C Cattle Company, we believe in making delicious meals easy and accessible for everyone. That's why we're excited to share our step-by-step guide for cooking a mouthwatering chuck roast in your crock pot. Made with our premium, grass-fed, grain-finished beef raised right here on our Texas ranch, this recipe is sure to become a family favorite. Let's dive in and discover how simple it can be to create a flavorful and tender chuck roast right in your own kitchen. Step 1: Prepare Your Chuck Roast Remove the chuck roast from the packaging and pat it dry with paper...

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Sizzling Success: A Step-by-Step Guide to Cooking a Flat Iron Steak

At Chapman 3C Cattle Company, we take pride in delivering premium, grass-fed, grain-finished beef straight from our ranch in Texas to your doorstep. Our flat iron steak is a culinary gem, prized for its tenderness and rich flavor. Join us as we walk you through a foolproof method for cooking this delectable cut to perfection. Get ready to elevate your steak game and impress your taste buds with every savory bite! Step 1: Prepare Your Flat Iron Steak Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak...

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Grill Master's Guide: Smoking a Perfect Chuck Roast with Our All-Natural Texas Beef

Calling all grill enthusiasts! Are you ready to take your grilling game to the next level? Look no further than our all-natural Texas chuck roast. Sourced from pasture-raised, grass-fed, grain-finished cattle right here in the Lone Star State, our chuck roast is a cut above the rest. Join us as we dive into the art of preparing and smoking a mouthwatering chuck roast on your grill. Get ready to impress your family and friends with this savory Texas favorite!Ingredients:- 1 all-natural, pasture-raised chuck roast from Chapman 3C Cattle Company- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1...

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Rachel Holle

Slow-Cooked Perfection: All-Natural Texas Brisket Recipe for Your Oven

While smoking brisket on the grill is a time-honored tradition, sometimes you need a more hands-off approach. That's where our slow-cooked brisket recipe comes in. Made with our premium, all-natural Texas brisket, this recipe delivers tender, melt-in-your-mouth goodness without the need for a grill. Get ready to tantalize your taste buds with this easy, oven-baked brisket masterpiece!Ingredients:- 1 all-natural, pasture-raised brisket from Chapman 3C Cattle Company- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon onion powder- 1 cup beef broth or stock- Your favorite barbecue sauce (optional)Instructions:1. **Prepare...

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