Ranch News — brisket

Rachel Holle

Slow-Cooked Perfection: All-Natural Texas Brisket Recipe for Your Oven

While smoking brisket on the grill is a time-honored tradition, sometimes you need a more hands-off approach. That's where our slow-cooked brisket recipe comes in. Made with our premium, all-natural Texas brisket, this recipe delivers tender, melt-in-your-mouth goodness without the need for a grill. Get ready to tantalize your taste buds with this easy, oven-baked brisket masterpiece!Ingredients:- 1 all-natural, pasture-raised brisket from Chapman 3C Cattle Company- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon onion powder- 1 cup beef broth or stock- Your favorite barbecue sauce (optional)Instructions:1. **Prepare...

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Smoked Brisket Masterclass: Elevate Your Grill Game with Our All-Natural Texas Brisket

Smoked Brisket Masterclass: Elevate Your Grill Game with Our All-Natural Texas Brisket

When it comes to classic barbecue fare, nothing quite beats the mouthwatering allure of a perfectly smoked brisket. At Chapman 3C Cattle Company, we take pride in offering premium, all-natural brisket raised right here in the heart of Texas. Join us on a culinary adventure as we dive into the art of preparing and smoking a brisket on your grill. Get ready to impress your friends and family with this timeless Texas tradition!Ingredients:- 1 all-natural, pasture-raised brisket from 3C Beef- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon...

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Rachel Holle
3C Smoked Pastrami Recipe | Chapman 3C Cattle Company

3C Smoked Pastrami

Here at 3C we love good pastrami. The process might take some time, but we know, it is 100% worth it. This is one of our favorite ways to prepare our brisket and once you try it, you'll realize why.

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