Slow-Cooked Perfection: All-Natural Texas Brisket Recipe for Your Oven

While smoking brisket on the grill is a time-honored tradition, sometimes you need a more hands-off approach. That's where our slow-cooked brisket recipe comes in. Made with our premium, all-natural Texas brisket, this recipe delivers tender, melt-in-your-mouth goodness without the need for a grill. Get ready to tantalize your taste buds with this easy, oven-baked brisket masterpiece!

- 1 all-natural, pasture-raised brisket from Chapman 3C Cattle Company
- 2 tablespoons kosher salt
- 1 tablespoon coarse ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth or stock
- Your favorite barbecue sauce (optional)

1. **Prepare the Brisket:**
- Pat the brisket dry with paper towels.
- Trim any excess fat from the brisket, leaving about a ¼-inch layer. (We recommend leaving the whole fat cap to keep the meat moist and flavorful.)
- In a small bowl, combine the salt, pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
- Rub the dry rub generously over the entire surface of the brisket, ensuring it is evenly coated.

2. **Slow Cook in the Oven:**
- Preheat your oven to 275°F (135°C).
- Place the seasoned brisket in a large roasting pan or Dutch oven, fat side up.
- Pour the beef broth or stock into the bottom of the pan.
- Cover the pan tightly with foil or a lid and place it in the preheated oven.
- Cook the brisket for about 1.5 hours per pound, or until it is fork-tender and reaches an internal temperature of around 200°F (93°C). This typically takes anywhere from 6-8 hours, depending on the size of the brisket.

3. **Rest and Serve:**
- Once the brisket is cooked to perfection, remove it from the oven and let it rest, covered, for at least 30 minutes.
- Slice the brisket against the grain into thin slices and serve with your favorite barbecue sauce, if desired.

4. **Enjoy!**
- Gather your loved ones around the table and indulge in the rich, savory flavors of our all-natural Texas brisket. Whether you're hosting a family dinner or a casual get-together with friends, this slow-cooked masterpiece is sure to be a crowd-pleaser!

Elevate your cooking game with our slow-cooked, all-natural Texas brisket recipe. With just a few simple ingredients and a little patience, you can achieve tender, melt-in-your-mouth brisket perfection right in your own oven. Treat yourself and your loved ones to the ultimate comfort food experience with our premium beef – because every bite should be savored.

Happy cooking!

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