Ranch News — flat iron

Sizzling Success: A Step-by-Step Guide to Cooking a Flat Iron Steak

At Chapman 3C Cattle Company, we take pride in delivering premium, grass-fed, grain-finished beef straight from our ranch in Texas to your doorstep. Our flat iron steak is a culinary gem, prized for its tenderness and rich flavor. Join us as we walk you through a foolproof method for cooking this delectable cut to perfection. Get ready to elevate your steak game and impress your taste buds with every savory bite! Step 1: Prepare Your Flat Iron Steak Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak...

Read more →