Ranch News — broth

While smoking brisket on the grill is a time-honored tradition, sometimes you need a more hands-off approach. That's where our slow-cooked brisket recipe comes in. Made with our premium, all-natural Texas brisket, this recipe delivers tender, melt-in-your-mouth goodness without the need for a grill. Get ready to tantalize your taste buds with this easy, oven-baked brisket masterpiece!Ingredients:- 1 all-natural, pasture-raised brisket from Chapman 3C Cattle Company- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon onion powder- 1 cup beef broth or stock- Your favorite barbecue sauce (optional)Instructions:1. **Prepare...

The hidden gems of the chicken! You may be thinking, chicken backs?! A hidden gem? No way! But hold on, don't discount this yet. Chicken backs have great nutritional values, and some cooks and chefs even say they can be cooked as a chicken wing. We've got some great tips and tricks to use these backs and how they can benefit you!   Most chicken backs don't contain a large amount of meat, but the chicken backs we have here at 3C, beg to differ. Our chicken backs offer a great amount of meat which make them perfect for cooking....