Ranch News — beef recipe

When it comes to classic barbecue fare, nothing quite beats the mouthwatering allure of a perfectly smoked brisket. At Chapman 3C Cattle Company, we take pride in offering premium, all-natural brisket raised right here in the heart of Texas. Join us on a culinary adventure as we dive into the art of preparing and smoking a brisket on your grill. Get ready to impress your friends and family with this timeless Texas tradition!Ingredients:- 1 all-natural, pasture-raised brisket from 3C Beef- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon...

Our top five ideas for Memorial Day Weekend!   Memorial Day seems to be the unofficial weekend that starts summer! School is out, the weather is so warm, and it's a great time to gather with friends and family. We know trying to plan out what to cook over the weekend can be a daunting task, so we've put together a list of great options.  1. Spare Ribs and Chicken Thighs and Legs First up, we have our chicken legs with thighs and our spare ribs! These were so easy to prep and throw on the grill. The prep took...

Caribbean Beef Tenderloin Butt "The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." -Beef Loving Texans    Last Sunday after church, we decided to treat ourselves to a beef tenderloin butt and it did not disappoint! The recipe we found gave the tenderloin the perfect crust and enhanced the beef flavor perfectly. If you are looking for the perfect cut of beef to enjoy with your family this is it.    Here's what you need:  1 Chapman 3C Beef Tenderloin Butt  1/4 cup of olive oil (we love Texas Hill...