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Beef News Chapman 3C Cattle Company

  • Cowpoke Stew

    by Rachel Holle
    It's officially Stew Season y'all.    Welp. It's official. The temperatures have officially dropped here in Texas and we're fixing up our Cowpoke ...
    Posted in beef, beef stew, soup, stew

  • Reverse Sear-Your New Favorite Method

    by Rachel Holle
    Grilled, then seared in a pan for the best flavor.    When you're in the beef business, you experiment with the different methods of cooking your b...
    Posted in beef, bone-in ribeye, grilled, reverse sear, ribeye, sear

  • Grass Finished VS. Grain Finished

    by Rachel Holle
    Chapman 3C Beef: Grass Fed-Grain Finished   People often ask us, how we raise our all-natural beef. Our answer: grass fed-grain finished. And we'r...
    Posted in all-natural, beef, grain finished, grass fed, organic

  • 3C Halves and Wholes

    by Rachel Holle
    Want to keep your freezer stocked with beef?    We've got what you need! At Chapman 3C Cattle Company we offer half and whole cuts of beef. But you...

  • Chef Johnny's Tomahawk Steak

    by Rachel Holle
    Our Friend Chef Johnny Cooks up Our Tomahawk   Our friend, Chef Johnny is at it again with another great recipe! He is making our Chapman 3C Tomah...

  • Meat Subscription Box Review

    by Mark Chapman
    Did you know we offer monthly beef box subscriptions? We submitted our 3C Monthly Beef Box to Hello Subscriptions for a full 3rd party review. Curi...
    Posted in Beef Review

  • Herdsman's Pie

    by Rachel Holle
    Herdsman's Pie   Needing something quick and easy to whip up in the kitchen to feed your hungry cowboys? The Herdsman's Pie is the perfect recipe f...

  • The Perfect Tenderloin Butt

    by Rachel Holle
    Caribbean Beef Tenderloin Butt "The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." ...
    Posted in beef, beef recipe, food, grilling, recipe, summer, tenderloin, whole tenderloin

  • Mrs. Connie's Shank Steak Tacos

    by Rachel Holle
    Mrs. Connie's Shank Steak Tacos Equiptment: Frying Pan Outside grill for smoking meat (optional but preferred) Instant Pot or Crockpot (preferab...

  • Smoked Beef BBQ Ribs by Chef Johnny

    by Rachel Holle
    Our friend Chef Johnny is back at it again with another great recipe for our beef! He took our beef back ribs and smoked them to perfection.
    Posted in beef, beef back ribs, beef ribs, chef, smoked, smoker, summer

  • Texas Style Beef Ribs

    by Mark Chapman
    If you want Texas BBQ and Dino Beef Ribs done right, you have to use real Texas Beef. We ship out 3C Texas Beef all the way to Oregon so The Huntin...

  • Going Beyond The Ribeye: 4 Steaks You Should Try

    by Mark Chapman
    Beyond The Ribeye: 4 Steaks You Should Try Steak is the quintessential American meal. At the center of it all is the ribeye steak. Everyone loves...