Ranch News — recipe

When it comes to classic barbecue fare, nothing quite beats the mouthwatering allure of a perfectly smoked brisket. At Chapman 3C Cattle Company, we take pride in offering premium, all-natural brisket raised right here in the heart of Texas. Join us on a culinary adventure as we dive into the art of preparing and smoking a brisket on your grill. Get ready to impress your friends and family with this timeless Texas tradition!Ingredients:- 1 all-natural, pasture-raised brisket from 3C Beef- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon...

Caribbean Beef Tenderloin Butt "The most tender beef roast that is well known for being lean and succulent. Easy to carve with it's fine texture." -Beef Loving Texans    Last Sunday after church, we decided to treat ourselves to a beef tenderloin butt and it did not disappoint! The recipe we found gave the tenderloin the perfect crust and enhanced the beef flavor perfectly. If you are looking for the perfect cut of beef to enjoy with your family this is it.    Here's what you need:  1 Chapman 3C Beef Tenderloin Butt  1/4 cup of olive oil (we love Texas Hill...

We can't deny that we love tacos around here, so when Chef Johnny said he had a quick and delicious taco recipe for us, we were super excited to share it with you, our customers! 

A twist on the smoked queso recipe that has gone viral on the internet! You can't beat adding our ground beef to your queso.