When it comes to classic barbecue fare, nothing quite beats the mouthwatering allure of a perfectly smoked brisket. At Chapman 3C Cattle Company, we take pride in offering premium, all-natural brisket raised right here in the heart of Texas. Join us on a culinary adventure as we dive into the art of preparing and smoking a brisket on your grill. Get ready to impress your friends and family with this timeless Texas tradition!
Ingredients:
- 1 all-natural, pasture-raised brisket from 3C Beef
- 2 tablespoons kosher salt
- 1 tablespoon coarse ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Your favorite barbecue sauce (optional)
Instructions:
1. **Prepare the Brisket:**
- Pat the brisket dry with paper towels.
- Trim any excess fat from the brisket, leaving about a ¼-inch layer or more, the fat cap gives the brisket great flavor and keeps the meat more tender and juicy.
- In a small bowl, combine the salt, pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
- Rub the dry rub generously over the entire surface of the brisket, ensuring it is evenly coated.
2. **Prepare the Grill:**
- Prepare your grill for indirect grilling/smoking. If using a charcoal grill, set it up for two-zone cooking by placing charcoal on one side of the grill.
- Aim for a temperature of around 225-250°F (107-121°C). Use wood chips or chunks (preferably oak or hickory) for smoke flavor.
3. **Smoke the Brisket:**
- Place the brisket on the cooler side of the grill, fat side up, and close the lid.
- Maintain a consistent temperature throughout the cooking process, adding more charcoal and wood chips/chunks as needed to maintain the smoke.
- Smoke the brisket for about 1.5 hours per pound, or until it reaches an internal temperature of around 200°F (93°C). This typically takes anywhere from 10-14 hours, depending on the size of the brisket.
4. **Rest and Serve:**
- Once the brisket reaches the desired temperature, remove it from the grill and let it rest for at least 30 minutes before slicing. (We recommend letting it rest in a cooler, wrapped in butcher paper or foil if you plan on serving several hours after the brisket reaches desired temp.)
- Slice the brisket against the grain into thin slices and serve with your favorite barbecue sauce, if desired.
5. **Enjoy!**
- Gather your friends and family, and savor the incredible flavors of your all-natural, pasture-raised Texas brisket. Pair it with classic barbecue sides like coleslaw, baked beans, and mac n' cheese for the ultimate barbecue feast!
Elevate your grilling game with our all-natural, pasture-raised Texas brisket. With simple ingredients and easy-to-follow instructions, you can master the art of smoking a brisket on your grill and impress your loved ones with this classic Texas delicacy. Fire up the grill, embrace the smoke, and enjoy the unforgettable flavors of our premium beef!
Happy BBQ-ing!