While smoking brisket on the grill is a time-honored tradition, sometimes you need a more hands-off approach. That's where our slow-cooked brisket recipe comes in. Made with our premium, all-natural Texas brisket, this recipe delivers tender, melt-in-your-mouth goodness without the need for a grill. Get ready to tantalize your taste buds with this easy, oven-baked brisket masterpiece!Ingredients:- 1 all-natural, pasture-raised brisket from Chapman 3C Cattle Company- 2 tablespoons kosher salt- 1 tablespoon coarse ground black pepper- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon onion powder- 1 cup beef broth or stock- Your favorite barbecue sauce (optional)Instructions:1. **Prepare...
In the heart of Texas, where the tradition of ranching meets the commitment to quality, we bring you a game-changing way to experience premium beef – our Beef Box Subscription. From the lush pastures of our ranch to your plate, our subscription service offers an unparalleled dining experience that blends convenience, savings, and the rich taste of all-natural, grass-fed and grain-finished beef.
The big debate... Is jumping to Christmas after Halloween too early?             Which Holiday Steer are you? Whether you fall on the Halloween---> Christmas OR Halloween--->Thanksgiving--->Christmas side of things, we support you either way! We love all special occasions here at Chapman 3C Cattle, and we make sure we celebrate each holiday, with beef, of course!  It seems each year we start seeing holiday items in the store earlier and earlier, and this year we're seeing items sell out QUICK and the prices are crazy! Whether you are trying to plan out your...