Hanger Steak is also known as Butcher's Steak or Hanging Tender. Similar to the Flank Steak. You can expect this steak to be super tender and very flavorful. Easy to prepare and best when quickly grilled on high heat. Best when cooked to no more than medium-rare to medium doneness.
- Grass-fed and grain finished beef
- USDA Inspected and approved All Natural Pasture Raised Beef
NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash Frozen to preserve the quality