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Flat Iron Steak
Chapman 3C Flat Iron Steak is second in tenderness to the tenderloin steak, the flat iron is abundantly marbled, richly flavored, and juicy. Also known as Shoulder Top Blade Steak, Top Blade Filet, or Top Blade Steak. Quick and easy to prepare, our flat iron steak can be cooked in a skillet or on the grill. Best when cooked to no more than medium doneness.
- Premium Aged Beef
- Grass-fed and grain finished beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve the quality
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