- 1 per package
- Hand cut 1 1/4" thick
- Dry Aged
- Grass-fed and grain finished
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Ships frozen
Also known as Shoulder Top Blade Steak, Top Blade Filet or Top Blade Steak. Our flat iron steak is second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Easy to prepare, our flat iron steak can be cooked in a skillet or on the grill. Best when cooked to no more than medium doneness.
All of our beef is naturally raised and harvested in Texas.