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Flat Iron Steak - Chapman 3C Cattle Company
Flat Iron Steak - Chapman 3C Cattle Company

Flat Iron Steak

Regular price
Sold out
Sale price
$15.00
Unit price
per 

Flat Iron Steak

  • Dry Aged Premium Beef
  • Hand Cut to Average 1/2 " Thick
  • This beef cut will grade Choice to Prime
  • Grass-fed and grain finished
  • NO additives. NO preservatives. NO added hormones. NO antibiotics.
  • Flash frozen to preserve quality

Chapman 3C Flat Iron Steak is second in tenderness to the tenderloin steak, the flat iron is abundantly marbled, richly flavored and juicy. Also known as Shoulder Top Blade Steak, Top Blade Filet or Top Blade Steak. Quick and easy to prepare, our flat iron steak can be cooked in a skillet or on the grill. Best when cooked to no more than medium doneness.