Quarter Cow-*DEPOSIT AND RESERVATION ONLY

$200.00

DEPOSIT/RESERVE for Quarter Beef Box

Pickup currently unavailable

Quarter Cow $1300

Enjoy ranch to table Texas beef with our Quarter Beef Box! With your purchase, you'll receive a quarter cow's worth of beef; the boxes are packed with a variety of bulk beef cuts, both traditional and unique. Each cut is ideal for countless delicious recipes, and you'll save money compared to buying individual pieces. Reserve yours today!

$200 to reserve your quarter cow. The final payment will be $1100.

Save time and money with our convenient 3C Beef Boxes. Stock your freezer with USDA All-Natural Pasture Raised Beef.

Steaks are 1.25 -1.5 in thick. Roast are approximately 3 lbs.

Quarter Beef Box Includes:

You are guaranteed 100 pounds of beef

Approximate pieces/cuts/packages can vary.

Steaks: Ribeye, NY Strip, Filets, and Sirloin
Steaks/cuts that will vary according to how steer is divided: Chuck Eye, Denver, Tri Tip, Picanha, Tenderloin Tips, Petite Tender, Flank, Skirt, Bavette, Flat Iron Steaks, and Tenderized round steaks.
Roast and/or Stew
Ground Beef

*Note: The selection and individual cut weights may vary, but the total weight will be 100 lbs.

Click here if you are looking at how to buy bulk beef in smaller options,

****Shipping is not included with Quarter Cow.

Contact Mark (254)977-4337 or mark@chapman3ccattle.com to help you make arrangements for shipping, pick up, or local delivery.

Grass-fed and grain finished beef
NO additives. NO preservatives. NO added hormones. NO antibiotics.
Flash frozen and vacuum packed to preserve quality.

Shipping

Get your Texas Beef delivered straight to your door from our small ranch in Hico, Texas. Your meat arrives vacuum-sealed, frozen, and packed in a well-insulated box with plenty of gel packs to ensure it stays that way. Here's what you need to know about our shipping process:

When Orders Ship:

Schedule: We ship via UPS every Monday, except on holidays.

Shipping Details:

If your meat arrives partially thawed due to a delay, it's safe to refreeze or cook immediately. It must have a temperature of 50 degrees to be safe.

Shipping by State:

Ground Shipping States (TX, OK):
UPS ground shipping offered and calculated at check out
Next Day and 2-day shipping offered at discounted rates.

Express Shipping Only States (CO, CA, CT, DE, IN, KY, MA, MD, MI, NH, NC, OH, PN, RI, UT, VT, VA, WV, WYID, MT, NE, NV, NY, NJ, ND, OR, SD, WA):
Ground shipping is not available
Discounted 1-2 day express rates are calculated at checkout

Exclusions:

Large Orders: Please contact Mark at (254) 977-4337 or mark@chapman3ccattle.com for pick-up options or a custom shipping quote.

Local Pickup:

Availability: Local customers are always welcome to pick up.
How to Arrange: Select “Pick up” at checkout or place orders through our website. For assistance, contact Mark at (254) 977-4337 or mark@chapman3Ccattle.com.

Shipping Guarantee:

Assurance: Your meat is packaged for optimal protection during transit. Satisfaction Guaranteed.
Issues: If your product arrives warm or with broken seals, please contact us immediately for assistance.

Shipping Interruptions:

Delays: Holidays or inclement weather may cause shipping delays. Orders will be shipped on the next available shipping day.

Important Notes:

National Shipping Only: We only ship nationally within the U.S. and do not accept international orders or ship to P.O. Boxes.
Address Accuracy: Please ensure your shipping address is correct to avoid delivery issues.

Tracking and Delivery:

Notification: You'll receive an email notification with a tracking link once your order is shipped.
Delivery: Carriers do not require you to be home for delivery. Please plan to transfer your package to the refrigerator or freezer as soon as it arrives to maintain quality.

Customer Support:

Contact: For any questions, concerns, or issues with your order, contact Mark Chapman directly at (254) 977-4337 or mark@chapman3Ccattle.com.
Commitment: We're committed to ensuring you are completely satisfied with your 3C Beef.

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