Whole Cow ****DEPOSIT AND RESERVATION ONLY

$800.00

DEPOSIT ONLY- Whole Beef

Pickup currently unavailable

This is a DEPOSIT AND RESERVATION for a Whole Beef
Premium Aged Beef Cut your way
Grass-fed and grain finished
All cuts are vacuum packed and flash froze
NO additives. NO preservatives. NO added hormones. NO antibiotics.

Have it cut your way! Pay a deposit and reserve your animal:

Your final whole beef pricing is $4.50 per pound based on the actual hanging carcass weight of your animal. EXAMPLE-Average cost of whole beef 800 lbs.(hanging weight) X $4.50 =$3600 +/- . The price does not include the processor.

Contact us: for a shipping quote if needed, available animal reservations, and any other questions you may have. mark@chapman3Ccattle.com or (254)977-4337
Pay your deposit to reserve your animal.
We will provide you with a custom beef cut sheet to fill out for the cuts you want. We will be happy to answer any questions you may have.
Return your custom cut sheet to us.
We will notify you with a date your beef will be ready to ship, deliver, or pick up.
Pay your balance less your deposit at the time of processing.
Shipping is not included in the price. Contact Mark (254)977-4337 or mark@chapman3ccattle.com to help you make arrangements for shipping, pick up, or local delivery.

Have it cut the way you like it! Enjoy the convenience of going to your own freezer to get your own homegrown beef. Whole beef pricing is per pound based on the hanging carcass weight of your animal. The average carcass hanging weight of a Chapman 3C animal is 800 lbs. +/-.

A whole beef will average around 400-450 lbs. +/- of beef to put in your freezer!

A good rule of thumb is 35 lbs. of beef for 1 cubic foot of freezer space.

If this is too much beef at one time, you can take this opportunity to share with neighbors, friends, and family!

Click here if you are looking at how to buy bulk beef in smaller options,

Shipping

Get your Texas Beef delivered straight to your door from our small ranch in Hico, Texas. Your meat arrives vacuum-sealed, frozen, and packed in a well-insulated box with plenty of gel packs to ensure it stays that way. Here's what you need to know about our shipping process:

When Orders Ship:

Schedule: We ship via UPS every Monday, except on holidays. ****Sorry but we are unable to ship on 5/5/25****

Shipping Details:

If your meat arrives partially thawed due to a delay, it's safe to refreeze or cook immediately. It must have a temperature of 50 degrees to be safe.

Shipping by State:

Ground Shipping States (TX, OK, AL, AR, KS, LA, MS, NM):
UPS ground shipping offered and calculated at check out
Next Day and 2-day shipping offered at discounted rates.

Express Shipping Only States (CO, CA, CT, DE, IN, KY, MA, MD, MI, NH, NC, OH, PN, RI, UT, VT, VA, WV, WY, ID, MT, NE, NV, NY, NJ, ND, OR, SD, WA):
Ground shipping is not available
Discounted 1-2 day express rates are calculated at checkout

Exclusions:

Large Orders: Please contact Mark at (254) 977-4337 or mark@chapman3ccattle.com for pick-up options or a custom shipping quote.

Local Pickup:

Availability: Local customers are always welcome to pick up.
How to Arrange: Select “Pick up” at checkout or place orders through our website. For assistance, contact Mark at (254) 977-4337 or mark@chapman3Ccattle.com.

Shipping Guarantee:

Assurance: Your meat is packaged for optimal protection during transit. Satisfaction Guaranteed.
Issues: If your product arrives warm or with broken seals, please contact us immediately for assistance.

Shipping Interruptions:

Delays: Holidays or inclement weather may cause shipping delays. Orders will be shipped on the next available shipping day.

Important Notes:

National Shipping Only: We only ship nationally within the U.S. and do not accept international orders or ship to P.O. Boxes.
Address Accuracy: Please ensure your shipping address is correct to avoid delivery issues.

Tracking and Delivery:

Notification: You'll receive an email notification with a tracking link once your order is shipped.
Delivery: Carriers do not require you to be home for delivery. Please plan to transfer your package to the refrigerator or freezer as soon as it arrives to maintain quality.

Customer Support:

Contact: For any questions, concerns, or issues with your order, contact Mark Chapman directly at (254) 977-4337 or mark@chapman3Ccattle.com.
Commitment: We're committed to ensuring you are completely satisfied with your 3C Beef.

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