- Dry Aged
- Grass-fed and grain finished beef
- Vacuum packed
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
Hanger Steak is also known as Butcher's Steak or Hanging Tender. Similar to the Flank Steak. You can expect this steak to be super tender and very flavorful. Easy to prepare and best when quick grilled on high heat. Best when cooked to no more than medium rare to medium doneness.
All of our beef is naturally raised and harvested in Texas.