- Flat Iron Steak
- 1 per package
- Dry Aged
- Grass-fed and grain finished
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
Chapman 3C Flat Iron Steak is second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Also known as Shoulder Top Blade Steak, Top Blade Filet or Top Blade Steak. Quick and easy to prepare, our flat iron steak can be cooked in a skillet or on the grill. Best when cooked to no more than medium doneness.
All of our beef is naturally raised and harvested in Texas.