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["Steaks"]
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Known as the Teres Major or Petite Tender (Chuck Tender). This is hard to find cut is one of the least known steaks. Our butchers take the extra time and labor to provide you with this cut because it is worth it! This is the most tender after the tenderloin or filet mignon. The Petite Tender will not disappoint. Very tender, juicy, and full of flavor.
Hand carved by our Artisan Butchers
Premium Aged Beef
All Natural Beef
Grass-fed and grain finished premium beef
NO additives. NO preservatives. NO added hormones. NO antibiotics.
