T-Bone Steak

• Hand Cut by a Master Butcher
• Choose Your Thickness
• Dry Aged Premium Beef
• This beef cut will grade USDA Choice to Prime
• Grass-fed and grain finished beef
• NO additives. NO preservatives. NO added hormones. NO antibiotics.
• Flash frozen to preserve quality

The Chapman 3C T-bone steak is well-marbled classic premium steak is actually two tender steaks in one. It is the strip steak and the filet - connected by a telltale T-shaped bone. In a T-Bone Steak, the tenderloin is usually 1/2 to 1 1/4 inch in diameter.

All of our beef is naturally raised and harvested in Texas.