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Chapman 3C Cattle Company Large T Bone Steak
T-Bone Steak - Chapman 3C Cattle Company

T-Bone Steak

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T-Bone Steak
  • Hand Cut by a Master Butcher
  • Choose Your Thickness
  • Dry Aged Premium Beef
  • This beef cut will grade USDA Choice to Prime
  • Grass-fed and grain finished beef
  • NO additives. NO preservatives. NO added hormones. NO antibiotics.
  • Flash frozen to preserve quality

The Chapman 3C T-bone steak is well-marbled classic premium steak is actually two tender steaks in one. It is the strip steak and the filet - connected by a telltale T-shaped bone. In a T-Bone Steak, the tenderloin is usually 1/2 to 1 1/4 inch in diameter.

All of our beef is naturally raised and harvested in Texas.