T-Bone Steak
The Chapman 3C T-bone steak is a well-marbled classic premium steak that is actually two tender steaks in one. It is the strip steak and the filet - connected by a telltale T-shaped bone. In a T-Bone Steak, the tenderloin is usually 1/2 to 1 1/4 inch in diameter.
- Hand-Cut by an Artisan Butcher
- Choose Your Thickness
- Premium Aged Beef
- USDA Inspected and approved All Natural Pasture Raised Beef
- Grass-fed and grain finished beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve the quality