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T-Bone Steak
- Hand Cut by a Master Butcher
- Choose Your Thickness
- Dry Aged Premium Beef
- This beef cut will grade USDA Choice to Prime
- Grass-fed and grain finished beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
The Chapman 3C T-bone steak is well-marbled classic premium steak is actually two tender steaks in one. It is the strip steak and the filet - connected by a telltale T-shaped bone. In a T-Bone Steak, the tenderloin is usually 1/2 to 1 1/4 inch in diameter.
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