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Porterhouse Steak
- Hand cut by a master butcher to choose your thickness
- Your choice Bone in or Boneless Rib Eye Steak
- Dry Aged Premium Beef
- This beef cut will grade Choice and Prime
- Grass-fed and grain finished beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
The king of steaks! Our large thick cut Porterhouse Steaks are a well-marbled classic premium steak and is actually two tender steaks in one. It is the strip steak and the filet - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is usually 1 1/4 inch or larger in diameter.
All of our beef is naturally raised and harvested in Texas.
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