Beef Tenderloin Butt
- Dry Aged Beef
- This cut will grade Choice to Prime
- Grass-fed and grain finished beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
Beef Tenderloin Butt is the thickest part of the tenderloin. Cut your own Tenderloin Steak or Tenderloin Tips. The Chapman 3C beef tenderloin butt is very tender and flavorful. This cut is usually served medium to medium rare.