- Beef Blade Steak
- Hand cut 1 1/4'
- Dry Aged
- Grass-fed and grain finished
- Vacuum packed
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
The Beef Blade Steak is also known as Top Blade or Top Chuck Steak. Similar to the Flat Iron Steak. Very flavorful. The Beef Blade Steak is cut from the chuck primal cut. Not normally found in the supermarkets. Braise, or cut out the center strip of sinew and grill, broil or stir-fry strips.
All of our beef is naturally raised and harvested in Texas.