- Dry Aged
- Grass-fed and grain finished
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
7 Steaks are cut from the 7-Bone Chuck. Not normally found in the supermarkets. Moist heat is a good cooking option for this steak. The smoker is the best option for the 7 Steak. Apply a good brisket rub and smoke it at 225 F until internal temperature is 190 F. Smoke several steaks at one time. It will have the same flavor and texture as a beef brisket. It is perfect for pulled beef.
All of our beef is naturally raised and harvested in Texas.