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Beef 7 Steak - Chapman 3C Cattle Company

Beef 7 Steak

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    • Dry Aged
    • Grass-fed and grain finished
    • NO additives. NO preservatives. NO added hormones. NO antibiotics.
    • Flash frozen to preserve quality

    7 Steaks are cut from the 7-Bone Chuck.  Not normally found in the supermarkets.  Moist heat is a good cooking option for this steak. The smoker is the best option for the 7 Steak. Apply a good brisket rub and smoke it at 225 F until internal temperature is 190 F. Smoke several steaks at one time. It will have the same flavor and texture as a beef brisket. It is perfect for pulled beef.

    All of our beef is naturally raised and harvested in Texas.