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["Skirt","Skirt Steak","Steak","Steaks"]
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Also Known as Bottom Sirloin Butt, Flap, Boneless; Bottom Sirloin Flap; Bottom Sirloin Flap Bavette; Flap Meat. The 3C Sirloin Flap Steak is very easy to prepare. Marinade and cook it hot and fast. The flap steak is packed with awesome beef flavor. Delicious and tender. A great cut of beef for Fajitas. Perfect for the open fire grill!
Premium Aged Beef
Grass-fed and grain finished beef
All Natural Beef
NO additives. NO preservatives. NO added hormones. NO antibiotics.
