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Fajita Beef
Perfect cuts for grilled fajitas. Very juicy with its rich, beefy flavor. Skirt Steak and Sirloin will take to marinades even better than flank steak. Best cut against the grain. Skirt Steak is best if cooked on high heat and fast.
- Premium Aged Beef
- USDA Inspected and approved All Natural Pasture Raised Beef
- Grass-fed and grain finished beef
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All Natural Beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve the quality
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