- Cut 1/2" thick
- Top and bottom round steak
- Dry Aged Beef
- Grass-fed and grain finished beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve quality
Also known as London Broil. The Round Steak is a lean cut and is very flavorful Round Steak is the the ideal cut for great tasting stir fry. Makes great tender fajitas. Round Steak can be cooked for a simple quick and flavorful pan fried steak, on the grill, or broiled in the oven.